Pansit-Pansitan
Pansit-pansitan (Peperomia pellucida Linn) is a common fleshy shallow rooted herb that grows to about 15 to 45 cm in height in damp and lightly shaded areas. Pansit-pasitan has been used as food item as well as a medicinal herb for its analgesic, anti-arthritic, diuretic activity. The entire plant is edible both cooked or raw.
Pansit-pansitan used as an herbal medicine for the treatment of:
- Arthritis
- Gout
- Skin boils, abscesses, pimples
- Headache
- Abdominal pains
- Kidney problems
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