Wednesday, 30 January 2013

Tsaang Gubat


Tsaang Gubat



Tsaang Gubat is a shrub (small tree) that grows (from 1 to 5 meters) abundantly in the Philippines. In folkloric medicine, the leaves has been used as a disinfectant wash during child birth, as cure for diarrhea, as tea for general good health and because Tsaang Gubat has high fluoride content, it is used as a mouth gargle for preventing tooth decay. Research and test now prove it's efficacy as an herbal medicine  Aside from the traditional way of taking Tsaang Gubat, it is now available commercially in capsules, tablets and tea bags.


Health Benifits of Tsaang Gubat
  • Stomach pains
  • Gastroenteritis
  • Intestinal motility
  • Dysentery
  • Diarrhea or Loose Bowel Movement (LBM)
  • Mouth gargle
  • Body cleanser/wash
Preparation & Use:

  • Thoroughly wash the leaves of tsaang gubat  in running water. Chop to desirable size and boil 1 cup of chopped leaves in 2 cups of water. Boil in low heat for 15 to 20 minutes and drain.
  • Take a cupful every 4 hours for diarrhea, gastroenteritis and stomach pains.
  • Gargle for stronger teeth and prevent cavities.
  • Drink as tea daily for general good health. 

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